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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cowboy Beans Recipe

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This recipe for Cowboy Beans is from Grandma Bennion's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ pound raw bacon, chopped
1 large onion, peeled and chopped
1 ½ pounds grounds ground beef
½ cup brown sugar, packed
½ cup ketchup
1 tbsp. prepared mustard
1 tbsp. vinegar
1 ½ cups sesame seeds
2 (15 oz.) cans butter beans, drained and rinsed
2 (15 oz.) cans baked beans (do not drain or rinse)
Directions:
Directions:
Spray a large baking or casserole dish with cooking spray and set aside. Preheat oven to 350º. In a large skillet, cook the bacon until crisp. Stir in the onion and ground beef and cook until the onion is transparent and the beef is done. In a small bowl, stir together the brown sugar, ketchup, mustard and vinegar; blend into meat mixture. Fold in the beans. Spoon mixture into prepared pan. Bake 1 hour, uncovered, or until the beans are bubbling.
Number Of Servings:
Number Of Servings:
10 servings

 

 

 

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