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Bread & Butter Pickles Recipe

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This recipe for Bread & Butter Pickles is from BOUNTIFUL GOODNESS From Our Kitchens to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 quarts sliced cucumbers
1/3 c. coarse salt
6 med. white onions, sliced
cracked ice
5 c. sugar
2 chopped green peppers
3 cloves garlic, not chopped up
1-1/2 tsp. celery seed
2 T. mustard seed
1-1/2 tsp. turmeric
3 c. cider vinegar
Alum powder
Directions:
Directions:
You will need 4 (1 qt.) sterilized canning jars. Put a pinch of alum in each jar.

Salt, chill and drain the cucumber slices. In a large bowl, put the cracked ice, add all of the salt and mix together. Add the cucumber and onion slices; stir so the salt is well distributed. Let stand for 3 hours. Discard ice, rinse and drain cucumber and onion slices and set aside.

Make pickling syrup: In a large pot, combine remaining ingredients and bring to a boil, then add the cucumber and onion slices. Heat to a boil again. As soon as it starts boiling again, spoon the cucumber and onion mixture into into sterilized hot jars and seal.

 

 

 

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