"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Fiesta Guacamole Recipe

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This recipe for Fiesta Guacamole, by , is from THE BYER FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jeannine Stadtler
Added: Monday, January 16, 2006


1 ripe tomato, finely chopped
2 T. finely minced white onion
2 serrano chilies, finely chopped
1 T. fresh lime juice
1/2 t. sea salt, plus more as needed
2 large avocados, preferably Haas
2 T. finely minced fresh cilantro

1 T. small fresh cilantro leaves
1 T. finely chopped white onion
1 T. finely chopped ripe tomato

Put the tomato, onion, chilies, lime juice and the 1/2
teaspoon salt in a bowl; smash with fork to make a
coarse paste. Cut avocadoes in half, remove the pits
and scoop the flesh into the tomato mixture. Add the
minced cilantro and mix and mash, leaving some
lumps. Taste and adjust the seasonings with salt.

If desired, sprinkle the guacamole with any or all of the
garnishes and serve immediately. To keep at room
temperature for up to an hour, cover with plastic wrap,
pressing it directly onto the surface. To keep for up to 3
hours, do not add the cilantro until just before serving,
and cover and store in refrigerator.

Number Of Servings:
Number Of Servings:
makes about 2 cups
Personal Notes:
Personal Notes:
from Marcus and Matty and Mom




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