Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Cheese Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheese Casserole is from Family History Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounce to 1 pound cheddar cheese
8 ounce to 1 pound Monterey Jack cheese
1 small can Ortega chilies
1 small can canned milk
2 tablespoons flour
1 egg
1 can tomato sauce
Directions:
Directions:
Place cheddar cheese on bottom of casserole dish. Add the chilies. Place Monterey Jack cheese on top of that. Mix the canned milk with flour and egg. Pour over top. Bake at 350 degrees for 40 minutes. Then pour the tomato sauce over the top and bake 10 more minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

12W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!