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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Gomae Recipe

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This recipe for Gomae, by , is from Family Friendly Recipes, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Cherie Kain


1 bag ready to eat spinach (8 oz)
salt to taste

1/2 tsp of sake or cooking sherry
1/2 tsp of mirin or cooking sherry
3 T. roasted white sesame seeds
1.5 T. soy sauce
1 T. white sugar

Heat a skillet to low heat. Toast the sesame seeds by placing them into the skillet. When a few of the sesame seeds begin to pop, remove from the heat.

Grind the seeds in mini food processor, grind.

In a small bowl, combine seeds, soy sauce, sugar, sake and marin. Mix well.

Bring a large pot of water to a boil add the pinch of salt.

Add spinach to boiling water and cook for one minute. Drain and soak with cold water to cool.

Chop a bit and add dressing, enjoy




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