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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Gomae Recipe

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This recipe for Gomae is from Family Friendly Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag ready to eat spinach (8 oz)
salt to taste

Dressing:
1/2 tsp of sake or cooking sherry
1/2 tsp of mirin or cooking sherry
3 T. roasted white sesame seeds
1.5 T. soy sauce
1 T. white sugar
Directions:
Directions:
Heat a skillet to low heat. Toast the sesame seeds by placing them into the skillet. When a few of the sesame seeds begin to pop, remove from the heat.

Grind the seeds in mini food processor, grind.

In a small bowl, combine seeds, soy sauce, sugar, sake and marin. Mix well.

Bring a large pot of water to a boil add the pinch of salt.

Add spinach to boiling water and cook for one minute. Drain and soak with cold water to cool.

Chop a bit and add dressing, enjoy

 

 

 

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