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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Skillet Garlic Bread Recipe

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This recipe for Skillet Garlic Bread is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 -10 pieces sliced French bread
5 tablespoons salted butter, melted
3 cloves garlic, finely minced
2 tablespoons bottled grated Parmesan cheese
1 tablespoon chopped Italian parsley
1 pinch salt
Directions:
Directions:
1. Slice the French bread into pieces. Set aside.
2. In a small bowl, mix all the ingredients for Garlic Butter Spread together.
3. Brush the Garlic Bread Spread on the French bread, until the spread is used up, about 8 - 10 pieces, depending on the size of the French bread.
4. Heat up a cast-iron skillet on medium heat. Toast the garlic bread on the skillet, with the spread side down. Toast for about 2 minutes, using a pair of tong to check. Make sure the garlic bread is toasted to golden brown. Serve immediately.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5M Prep + 10M Cook = 15M Total

 

 

 

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