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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Layered Nacho Dip Recipe

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This recipe for Layered Nacho Dip is from Della McKenzie's Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1 16 oz. can refried beans
1 package taco seasoning
1 6 oz. package guacamole (can also use homemade)
1 8 oz. carton sour cream
2 large tomatoes, seeded and diced
1 small onion, chopped
1 4 oz. can chopped green chilies, drained
1 4.5 oz. can chopped ripe olives (optional)
1 1/2 cups shredded Monterey jack cheese

combine beans and taco seasoning
spread into a 9x 13 dish
spread guacamole and sour cream over top of beans
layer in tomatoes, onion, green chilies, and olives ending with a layer of cheese
serve with tortilla chips




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