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Hollandaise Sauce Recipe

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This recipe for Hollandaise Sauce is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup sweet butter, at room temperature
4 egg yolks
2 T lemon juice
Dash white pepper
Pinch of salt
Directions:
Directions:
Stir butter until creamy. Alternate between lemon juice and egg yolk, adding one teaspoon at a time, stirring continually until nice and creamy. Add salt and pepper.

Serve with asparagus, broccoli, etc.

 

 

 

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