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Receta de Horchata de Chufa - Horchata Tiger Nut Drink Recipe Recipe

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Receta de Horchata de Chufa - Horchata Tiger Nut Drink Recipe image

 

This recipe for Receta de Horchata de Chufa - Horchata Tiger Nut Drink Recipe, by , is from World Languages and World Cultures Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Courtesy of Hayden Larrow

Category:
Category:

Ingredients:  
Ingredients:  
1/2 pound chufa nuts
1 liter of water
1 cinnamon stick (optional)
1 tsp grated lemon peel (optional)
1 cup sugar (try less the first time - you can always add more!)



Directions:
Directions:
STEP 1. Soak the chufa nuts in water for 24 hours.

STEP 2. In a blender, grind the nuts, water, cinnamon, sugar and lemon until you have an even, smooth mixture.

STEP 3. Let it settle for a half an hour.

STEP 4. Press the paste through a strainer to obtain fresh horchata.

STEP 5. Refrigerate for at least an hour.

STEP 6. Finish in the freezer for 20 minutes until slightly slushy.

Personal Notes:
Personal Notes:
https://www.tienda.com/recipes/horchata-tiger-nut-drink-recipe.html

 

 

 

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