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Receta de Horchata de Chufa - Horchata Tiger Nut Drink Recipe Recipe

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This recipe for Receta de Horchata de Chufa - Horchata Tiger Nut Drink Recipe is from Ex Libris Canio "Grandpa" Kelly Romaniello, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pound chufa nuts
1 liter of water
1 cinnamon stick (optional)
1 tsp grated lemon peel (optional)
1 cup sugar (try less the first time - you can always add more!)
Directions:
Directions:
STEP 1. Soak the chufa nuts in water for 24 hours.

STEP 2. In a blender, grind the nuts, water, cinnamon, sugar and lemon until you have an even, smooth mixture.

STEP 3. Let it settle for a half an hour.

STEP 4. Press the paste through a strainer to obtain fresh horchata.

STEP 5. Refrigerate for at least an hour.

STEP 6. Finish in the freezer for 20 minutes until slightly slushy.
Personal Notes:
Personal Notes:
https://www.tienda.com/recipes/horchata-tiger-nut-drink-recipe.html

 

 

 

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