Hot Chicken Salad/Casserole Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3 cups chopped cooked chicken( I boil with 1 cup celery and onions)
1 cup sliced almonds
1 (8-oz. ) can sliced water chestnuts, drained
1 (4-oz.) jar diced pimentos, drained
2 cups chopped celery
1 sweet onion
1 Tbsp lemon juice
1½ cups mayonnaise
1 cup shredded cheddar cheese
1 (10.75-oz.) can cream of chicken soup
1 tsp salt or to taste
½ tsp pepper or to taste
1 (3-oz.) can French fried onions
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Directions: |
Directions:Preheat oven to 350ºF. Spray a 9x13x2-inch pan with cooking spray.
In a large bowl, combine cooked chicken, almonds, water chestnuts, pimentos, celery, lemon juice, mayonnaise, cheddar cheese, cream of chicken soup, salt, and pepper. Spread into a prepared pan.
Bake uncovered for 30 minutes. Sprinkle French fried onions on top of casserole and bake for an additional 10 minutes.
Notes:
Can make in advance and refrigerate or freeze unbaked for later.
If baking after refrigerating, you may need to add a few minutes to the baking time.
If baking after freezing, thaw completely and bake as directed.
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Number Of
Servings: |
Number Of
Servings:8 |
Preparation
Time: |
Preparation
Time:60 minutes |
Personal
Notes: |
Personal
Notes: The BEST Hot Chicken Salad - seriously delicious chicken casserole!! Baked chicken salad loaded with pimentos, water chestnuts, almonds, cheese and french fried onions. Great for lunch, brunch, dinner, baby showers, potlucks, and tailgating.
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