Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Easy Key Lime Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Easy Key Lime Pie is from A Farmer's Guide to a Good Meal, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Graham Cracker Crust:
1½ c. graham cracker crumbs
⅓ c. sugar
6 tbsp. melted butter

Key Lime Filling:
2 cans sweetened milk
½ c. light sour cream
¾ c. key lime juice (or regular lime juice zest from 4 key limes or 2 regular limes)

Whipped Cream
Directions:
Directions:
1) Preheat oven to 375ºF.

2) Mix crumbs, sugar and melted butter together, and pat into a 9" pie pan. Bake for 7 minutes. Cool for at least 30 minutes.

3) Turn oven down to 350ºF.

4) Whisk together the milk, sour cream, lime juice, and zest. Pour over crust and bake for 10 minutes. Let pie cool slightly before chilling. Chill for at least 3 hours.

5) Serve with whipped cream and sprinkle with lime zest.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

12W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!