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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Slow Cooker Orange Chicken Recipe

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Slow Cooker Orange Chicken image

 

This recipe for Slow Cooker Orange Chicken, by , is from New Year's Cooking Resolution, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Simon Vickers

Category:
Category:

Ingredients:  
Ingredients:  
1 lbs boneless skinless chicken breast (cut into 1 inch chunks)
cup cornstarch
salt and pepper to taste
cup vegetable oil
cup of orange marmalade
cup low sodium soy sauce
1 tbsp rice vinegar
1 tsp sesame oil
tsp minced garlic
1 tbsp sesame seeds
2 tbsp sliced green onion

Directions:
Directions:
1) Place the chicken chunks in a bowl, add the cornstarch, salt and pepper. Toss to coat chicken

2) Heat oil in a large pan. Add chicken in a single layer and cook for 3-4 minutes on each side until browned. Work in batches if needed.

3) Spray slow cooked with cooking spray and put the chicken in the slow cooker.

4) In a small bowl, whisk together the marmalade, soy sauce, rice vinegar, sesame oil and garlic. Pour the sauce over the chicken and gently stir to coat.

5) Cook on low for 3 hours.

6) Sprinkle with sesame seeds and green onions. Serve over choice of starch.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Week 4:

I was concerned the orange flavour would be a bit lacking, so I added the juice of 1 orange. While the orange flavour was hard to smell, it was definitely tasted. I did find the marmalade made the whole recipe quite sweet, so maybe see if you can find a low-sugar, or no-sugar added marmalade. I also found the sauce to be quite runny, so you could add a thickener near the end. Also, you could add some vegetables (peppers, mushrooms, onions, baby corn, etc).

 

 

 

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