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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bittrsweet Frosting Recipe

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This recipe for Bittrsweet Frosting, by , is from The Perry Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Grandma

Category:
Category:

Ingredients:  
Ingredients:  

Directions:
Directions:
Melt 4 square unsweetened chocolate in double boiler. Combine 1/2 c granulated sugar and 1/3 c water; bring to a full rolling boil; then remove from heat and cool. When lukewarm, stir into chocolate blending well. Cool (do not chill) stirring frequently until the frosting is thick enough to spread.

 

 

 

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