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Apricot Cake Recipe

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This recipe for Apricot Cake is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow cake mix
2 tbsp lemon juice
3/4 cup Apricot nectar
3/4 cup oil
4 eggs

Icing:
3/4 cup Apricot nectar
1 1/2 cups confectioners sugar
Directions:
Directions:
Preheat oven to 350 degrees. Mix together cake mix, lemon juice, Apricot nectar, oil and eggs. Once mixed well pour into a greased and floured tube pan. Bake for 1 hour.

Icing:
In a saucepan add Apricot nectar and confectioners sugar. Bring icing to a boil and pour over hot cake. Cool completely before serving.

 

 

 

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