Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Beer-Cheese Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beer-Cheese Dip is from BOUNTIFUL GOODNESS From Our Kitchens to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Velveeta, cut into chunks
1/2 cup regular or non-alcoholic beer
1/2 to 1 tsp. red pepper sauce
Baked pita chips, tortilla chips, or crackers for dipping
Directions:
Directions:
Heat cheese and beer in a 3-quart saucepan over medium- low heat, stirring evenly constantly, until cheese is melted and mixture is smooth. Stir in pepper sauce. Serve warm with chips or crackers.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

132W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!