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Grilled Trout Recipe

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This recipe for Grilled Trout is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Fresh Trout
Seasoned salt
Blak Pepper
Salt
Fresh parsley
Fresh dill
Fresh Lemon slices

Directions:
Directions:
Mix together the seasoned salt, garlic powder, black pepper and salt. Leave skin on trout. Sprinkle outside of trout with seasoning. Lay trout on aluminum foil pieces. In the cavity of the trout sprinkle with seasoning. Lay the sprigs of parsley, sprigs of dill and lemon slices in the cavity. Wrap the aluminum around each trout and place on the grill. Bake on the grill for 10 minutes and turn the fish over and bake 10 more minutes.

 

 

 

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