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Halloween Bark Recipe

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This recipe for Halloween Bark is from CHERISHED FAMILY RECIPES FROM HOME, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups pretzels
3 cups chocolate chips
2 cups candy
13 candy eyeballs (optional)
½ bag purple candy melts (optional)
Directions:
Directions:
1. Spread a layer of pretzels onto a parchment-lined baking sheet.
2. Melt chocolate in a double boiler, or place it in the microwave for 30 seconds at 50% power. Stir and return to the microwave for another 30 seconds.
3. Stir until smooth, then pour it on top of the pretzels. Spread evenly and let set for one minute.
4. To make cobwebs, melt purple candy melts in microwave and transfer to a piping bag fitted with a small round tip (optional). Pipe on top of the chocolate.
5. Place your favorite candies, cookies, and any Halloween sprinkles on top.
6. Store in fridge.
Personal Notes:
Personal Notes:
**If you want to enjoy the Halloween Bark at room temperature, use chocolate candy melts instead of chocolate.

**To make the skeleton, pour white chocolate or white candy melts in a skeleton-shaped mold.

 

 

 

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