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Bites Bean and Cheese Taco Bites Recipe

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This recipe for Bites Bean and Cheese Taco Bites is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
30 unbroken multigrain tortilla chips
1 1/4 cups refried beans
2 cups shredded Monterey Jack and cheddar cheese

Directions:
Directions:
Preheat oven to 350°F. Spray a large baking sheet with non-stick cooking spray.

Space the chips out on the baking sheet. Spread about 2 teaspoons of refried beans down the middle of each chip being sure to spread all the way to the edges of the chip. (The beans will help soften the middle of the chip as they bake so it’s easy to fold into a taco without the chip breaking.)

Sprinkle about a tablespoon of shredded Monterey Jack and cheddar cheese over the beans on each chip.

Bake the chips for 5-7 minutes or until the cheese is melted. Remove from oven and fold each chip into a taco shape before transferring to a serving plate.

Serve with salsa, sour cream and/or guacamole for dipping.

Number Of Servings:
Number Of Servings:
30 taco bites
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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