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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Easter Toffee Bark Recipe

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This recipe for Easter Toffee Bark is from CHERISHED FAMILY RECIPES FROM HOME, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup of Butter (2 Sticks)
1 Cup Brown Sugar
1 Stack of Saltine Crackers
1 lb. Package of White Almond Bark Melted
1 Package of Pink Candy Melts
Easter or Spring Sprinkles
Directions:
Directions:
1. Melt Butter and Brown Sugar over Medium Heat, Bring to a boil and stir while boiling for 5 minutes
2. Line a cookie sheet with Aluminum Foil
3. Place Crackers evenly on the Foil Pan
4. Pour Sugar Mixture over the Crackers
5. Bake at 325ºF for 8 minutes
6. While Crackers are baking melt almond bark and Pink Candy Melts (in separate bowls) in the microwave using the directions on the package
7. Pour white chocolate over the cracker mixture and spread evenly
8. Pour pink candy melt over the top of the white chocolate and swirl it with a fork or spatula
9. Top with your favorite sprinkles or M&Ms!
10 Allow to cool completely and break into smaller pieces

 

 

 

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