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Red White & Blue Chocolate-Dipped Sugar Wafers Recipe

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This recipe for Red White & Blue Chocolate-Dipped Sugar Wafers is from CHERISHED FAMILY RECIPES FROM HOME, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 (8 oz.) packages sugar wafer cookies
1 (24 oz.) package white bark coating
1 (24 oz.) package chocolate bark coating*
1 T. shortening
Assorted red, white, & blue sprinkles

Directions:
Directions:
1. Melt candy melts or bark coating and shortening together in the microwave per package directions (typically in 30 second intervals, stirring in between).
2. Dip 3/4 of a sugar wafer cookie in the candy coating, letting excess coating drip off back into the container. Immediately sprinkle with sprinkles, as desired.
3. Place on wax paper and let stand for coating to set up.
4. Repeat with remaining sugar wafers.
5. Store in an airtight container for up to two weeks.

 

 

 

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