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Zucchini Bread with pineapple Recipe

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This recipe for Zucchini Bread with pineapple is from The Rivard Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- 1/2 c. sugar
3 eggs
1 c. oil
2 t. vanilla
2 c. shredded zucchini
1 can (8 1/2oz) pineapple, drained
3 c. flour
2 t. baking soda
1 t. salt
1/4 t. baking powder
1-1/2 t. cinnamon
3/4 t. nutmeg

optional 1 c. raisins and/or nuts
Directions:
Directions:
Mix all together and Bake 350 for one hour.

 

 

 

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