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Peanut Butter Cookies with hershey kisses Recipe

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This recipe for Peanut Butter Cookies with hershey kisses is from The Rivard Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
48 Hershey Kisses
1/2 c. shortening
3/4 c. creamy peanut butter
1/3 c. granulated sugar
1/3 c. light brown sugar
1 egg
2 tablespoons milk
1 teaspoon vanilla extract
1-1/2 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
additional granulated sugar

Directions:
Directions:
Heat oven to 375. remove wrappers from chocolates

Beat shortening and peanut butter until well blended. Add 1/3 c. granulated sugar and brown sugar. beat. Add egg, milk and vanilla, beat well. Add flour, baking soda and salt and beat well. Shape dough into 1 inch balls. Roll in granulated sugar. Place on ungreased cookie sheet.

Bake 8 to 10 minutes or lightly browned. Press a Hershey kiss in center of each cookie. Cookie will crack around edges. Completely cool.

Number Of Servings:
Number Of Servings:
4 dozen

 

 

 

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