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Lemon cheesecake Recipe

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This recipe for Lemon cheesecake is from The Rivard Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lemon instant pudding
8 oz cream cheese room temp
2 cups milk

In a bowl, stir in 8 oz cream cheese until very soft. Blend in 1/2 c. milk until smooth. Add another 1-1/2 c. milk with the lemon instant pudding. Beat with beater 1 minute. Pour at once into 9 in. crumb crust. Chill.
Directions:
Directions:
Preparation Time:
Preparation Time:
15 mins

 

 

 

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