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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Lemon Blueberry Yogurt Bread Recipe

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This recipe for Lemon Blueberry Yogurt Bread is from Paula's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cups flour
3/4 cups sugar
1/2 teaspoon salt
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1 egg
1 cup lemon yogurt
1/3 cup canola oil
1 tablespoon fresh lemon juice
Directions:
Directions:
Preheat oven to 325º. In a large bowl, combine flour, sugar, salt, baking powder and soda. In a small bowl, combine egg, yogurt, oil, and lemon juice. Stir into dry ingredients just until moistened. Fold in blueberries. Spray loaf pan with cooking spray. Bake 45 to 50 minutes. Enjoy!

 

 

 

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