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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Green Enchilada Chicken Soup CrockPot Recipe

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This recipe for Green Enchilada Chicken Soup CrockPot is from Can You Tell Me How You Made That? volume 3, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2½ lbs boneless chicken
28 oz can Green Enchilada sauce
24 oz chicken broth
1 c half n half
2 c MonteereyJack cheese
4 oz cream cheese, cubed, room temp
4 oz Green Salsa
salt & pepper to taste
Directions:
Directions:
In crockpot,
Add chicken, enchilada sauce, broth.
Cook on low, 6-8 hrs.
Remove chicken & shred.
Add to pot, with cheeses, milk, salsa.
Stir to melt.
Add salsa & seasonings to taste.
Serve with:
avocado, cilantro, green onion, sour creem, chips.

 

 

 

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