Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cold Marinated Eggplant Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cold Marinated Eggplant is from The Getzen Family Recipes and Remembrances, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small eggplant
½ cup chopped celery
1/3 cup chopped pimento
1 small clove garlic, minced
2 tablespoons chopped capers
2 tablespoons chopped fresh parsley
1/8 teaspoon powdered dill
¼ teaspoon crushed oregano
½ teaspoon salt
Freshly ground black pepper, to taste
1/3 cup salad oil or olive oil
1/3 cup vinegar
Directions:
Directions:
Cook eggplant in boiling salted water about 20 minutes, or until tender. Drain. Cool, peel and cut into 2 inch lengths (or large dice). You should have about 2 cups. Add other ingredients and mix well. Cover and refrigerate several hours for flavors to blend. Serve cold.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This is also great with Shish Kebabs. It keeps for several days and is perfect to prepare ahead.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1191W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!