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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chicken and Rice Casserole Recipe

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This recipe for Chicken and Rice Casserole is from The Gibson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 bone-in, skin-on chicken pieces - such as thighs snd drumsticks
2 cups white rice
2 cups water
1 can cream of chicken soup
1 can cream of celery soup
1 can cream of mushroom soup
Salt and oepper to taste
1 tsp paprika
3 Tbsp butter melted
2 Tbsp chopped parsley
Cooking spray
Directions:
Directions:
1. Preheat oven to 350º - coat baking pan with cooking spray
2. Add rice, water, and 3 cans of soup to pan - stir to combine
3. Place the chicken pieces on top of rice mixtute - drizzle melted butter over chicken and rice
4. Season the chicken with salt and pepper
5. Cover with foil and bake for 1½ hours - increase the oven temperature to 400º - uncover and bake for an additional 20-30 min until all the liquid is absorbed and the chicken is browned - if you like extra crispy chicken skin, broil for 3-5 min after baking
6. Sprinkle with parsley and serve
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 min

 

 

 

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