Chicken Parmesan Sliders Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 Tbls extra virgin olive oil
3 chicken breasts (1½ lbs) cut into 12 "½" steaks
½ tsp kosher salt
2 tsp fresh cracked pepper
3 Tbls unsalted butter
1 tsp garlic powder
3 oz grayed fresh parmesan cheese
¾ cup marinara sauce
4 oz shredded mozzarella cheese
1 pkg King's Hawaiian savory butter dinner rolls
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Directions: |
Directions:1. Preheat oven to 400º - place rolls on a cutting board, using a serrated knife cut rolls in half lengthwise (without breaking rolls apart) - open rolls and place tops on one side of a baking sheet and bottoms on the other side cut-side up.
2. Melt butter in a small microwave-safe bowl, stir in garlic powder - brush butter on cut side of bread - bake bread for 8-10 min until bread is lightly brown
3. Prepare chicken by slicing the thickest part of the breast about ½" thick - cut the thinner part of the breast into pieces slightly larger than the individual rolls.
4. Meanwhile warm a large skillet over medium-high heat - drizzle with olive oil - sprinkle chicken with ½ of salt and ½ of pepper - cook until browned, flip and cook until cooked through, about 8 min
5. Remove bread from oven - carefully remove the top halves of rolls and place on a plate - set aside - sprinkle parmesan cheese over the bottom halves - top with cooked chicken pieces - drizzle each chicken with about 1 Tbls of marinara sauce - and top with mozzarella cheese - bake 5 min or until cheese is bubbly and melted
6. Place top halves back on chicken - cut into sliders - serve and enjoy |
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