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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cappuccino Cups Recipe

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This recipe for Cappuccino Cups is from The Bachmier Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 chocolate wafers
2 tbsp. instant coffee granules
1/4 cup hot water
1 1/2 cups half and half cream
1 pkg. (4 serving size) Vanilla instant pudding
1/4 tsp. cinnamon
3 1/2 cups Cool Whip whipped topping, thawed
2 squares semi-sweet chocolate, melted
Directions:
Directions:
Place 1 chocolate wafer in bottom of each paper lined muffin cup.

Dissolve coffee granules in hot water in a medium bowl. Add cream, pudding mix and cinnamon; beating with a whisk for about 2 minutes. Let stand 5 minutes until slightly thickened. Fold in Cool Whip topping. Spoon mixture over prepared muffin cups. Freeze until firm, about 6 hours. To serve remove dessert from paper liner and place on individual dessert plates. Drizzle with melted chocolate and garnish as desired.

Great to have in the freezer for last minute dessert.
Number Of Servings:
Number Of Servings:
12

 

 

 

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