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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Grandma's Cinnamon Rolls Recipe

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This recipe for Grandma's Cinnamon Rolls is from Herman Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C Milk
1 Stick Unsalted Butter - Bring to Room Temp
1 tsp Salt
1 C Sugar
1/3 C Warm Water
2 Pkgs Yeast
~7 C Flour
1 Egg

Filling:
1 1/2 T Cinnamon
2/3 C Sugar
1 Stick Butter

Glaze:
Milk
Vanilla
Powdered Sugar
Directions:
Directions:
Add milk butter, salt, sugar, & egg to a large bowl & mix well. In a separate bowl, dissolve yeast in warm water. Add 2 cups of flour to the milk mixture and mix. Add yeast mixture and mix. Then add the rest of flour, one cup at a time and mix well. Stop adding flour once mixture is no longer sticky. Put on a floured board and knead until smooth. Put in a buttered bowl and let rise until doubled. Punch down and knead good.

Roll out dough to ~1/4" thickness. Melt butter and mix in cinnamon & sugar. Spread butter mixture onto dough. Cut in strips, fold over and twist into a figure eight. Butter the bottom of the pan. Put rolls in pan, cover, put in a warm place and let rise for 30 minutes.

Bake at 350º for 20-25 minutes.

Mix milk, vanilla & powdered sugar. Pour over rolls as soon as they are removed from the oven.
Personal Notes:
Personal Notes:
Grandma always made the best cinnamon twists. I don't ever remember them being rolls but always twists. This is a modification of the standard roll recipe and will be adjusted as it's perfected. Kim

 

 

 

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