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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

TURKEY BURGERS Recipe

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This recipe for TURKEY BURGERS is from The Lackner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup Sneaky Chef Purple Purée (recipe follows)
2 Tbs. tomato paste
1 tsp. Worcestershire sauce
1 tsp. onion powder
1 clove garlic, minced
1/2 tsp. Salt
Few turns freshly ground pepper
1/2 cup ground oats (ground in a blender or processor)
1 lb. ground turkey
Directions:
Directions:
In a mixing bowl, whisk together the Purple Purée, tomato paste, Worcestershire sauce, onion powder, salt, pepper and garlic. Add in the oats and ground turkey, mixing until combined (it is easiest to mix using your hands). Dampen your hands, and form the mixture into four equal sized balls, then gently press into patties, about 1/2” thick.

Preheat grill or pan to medium high, and brush or wipe the grill and bothe sides of the burgers generously with oil.

Grill the burgers for seven to eight minutes on each side until they are cooked through and no longer pink inside (165 gegrees F). Serves 4

SNEAKY CHEF PURPLE PURÉE
3 cups. Raw baby spinach leaves
1-1/2 cups fresh or frozen blueberries
1 to 2 TBS water

Rinse and place the spinach in the food processor, then pulse a few times. Add the blueberries and one to two tablespoons of water. Purée on high until as smooth as possible. The purée keeps for three days in the fridge or three months in the freezer.
Number Of Servings:
Number Of Servings:
4

 

 

 

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