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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Tortilla Soup Recipe

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This recipe for Tortilla Soup is from Mikes Make Memories Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 Rotisserie chicken
1 (15 oz) can Fire roasted tomatoes, diced
1 (10 oz) can Red enchilada sauce
1 Small onion, chopped
1 Zucchini, chopped
1 (4 oz) can Green chilies
4 Cloves garlic, minced
4 cups Chicken broth
1 (14.5 oz) can Creamed or sweet corn
1 tsp Cumin
1 tsp Chili powder
1 tsp Salt
1/4 tsp Freshly ground black pepper
3 Bay leaves

Garnish
4 tbsp
Cilantro, chopped
Fresh lime juice
Sour cream
Cheese, shredded
Corn chips, crushed
Avocado

Directions:
Directions:
1. While rotisserie chicken is still warm, pick all meat of the bones. Place chicken meat
in a large soup pot. Discard bones, or save if you like to make homemade stock.
Place all ingredients from roasted tomatoes through bay leaves in the same pot as
the chicken. Turn heat to high.
2. As soon as soup begins to boil, turn to medium-low heat and continue to cook until
onions as translucent and zucchini is tender. About 30 minutes.
3. Serve soup with chopped cilantro, fresh lime juice, sour cream, cheese, avocado
and corn chips.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
60 minutes
Personal Notes:
Personal Notes:
316 calories per serving

 

 

 

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