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Salted Maple Squares Recipe

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This recipe for Salted Maple Squares is from The Mayo/ West Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 cup all-purpose flour
3 Tbsp packed brown sugar
⅛ tsp salt
½ cup cold salted butter, cubed

Filling:
⅓ cup packed brown sugar
100g maple sugar
1 Tbsp all-purpose flour
½ cup 30% cream
½ cup maple syrup
2 large eggs
¾ tsp flaked sea salt

Directions:
Directions:
1. Line an 8 x 8 in baking pan with parchment paper, leaving overhang on all sides.
2. Crust: Whirl 1 cup flour with 3 Tbsp brown sugar and ⅛ tsp salt in a food processor until combined. Add cubed butter and continue whirling until dough clumps together, about 1 min. Sprinkle evenly over bottom of prepared pan, then firmly press down. Bake on middle rack of 400ºF oven until light golden, 20 min.
3. Filling: Meanwhile, whirl ⅓ cup brown sugar with maple sugar and 1 Tbsp flour in food processor until combined. Add cream, maple syrup and eggs. Whirl until smooth.
4. Remove pan from oven and set on heatproof surface. Pour maple mixture over hot crust. Return to oven and bake 10 minutes. Remove pan from oven and set on heatproof surface. Reduce oven temperature to 300ºF. Sprinkle flaked sea salt over maple filling.
5. Return to oven and bake until top is slightly cracked and no longer jiggly, 30 to 35 min. Transfer to a rack and cool completely, about 1 hour. Refrigerate at least 2 hours to set filling.
6. Cut into 16 squares. Squares can be refrigerated in a sealed container up to 5 days.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
15 minutes plus 1 hr baking and 3 hours chilling

 

 

 

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