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SHELDA’S BEANS Recipe

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This recipe for SHELDA’S BEANS is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
60 oz. Pork’n Beans
½ cup molasses
2 tsp. Dry mustard
1 cup catsup
1 T. Worcestershire
½ cup brown sugar
Onion to taste
Bacon to taste
Directions:
Directions:
Mix all ingredients together in a 5 quart casserole dish or baking pan. Bake at 350º for 1½ hours or until heated through and bubbling. Serves A LOT.
Personal Notes:
Personal Notes:
“Happy are those who hear the joyful call to worship, for they
will walk in the light of Your presence, Lord.” Psalm 89:15

 

 

 

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