Ingredients: |
Ingredients: 2 pounds lean ground beef 1 quart water, or amount to cover 2 onions, finely chopped 1 (15 ounce) can tomato sauce 2 tablespoons vinegar 2 teaspoons Worcestershire sauce 4 cloves garlic, minced
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Join Now Login Home Recipes Soups, Stews and Chili Recipes Chili Recipes Chili Without Beans Recipes Authentic Cincinnati Chili Authentic Cincinnati Chili Rating: 4.59 stars 247 Ratings 196 Reviews 22 Photos This was handed down to me by Mom, a Cincinnati native. Skimming the fat makes this a healthier version than most, and gives it the right consistency. I like mine 4-way, with spaghetti, raw chopped onions, grated mild cheddar, and oyster crackers!
By Melissa Hamilton Save Pin Print
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Authentic Cincinnati Chili NCJeeper Authentic Cincinnati Chili Vickie Authentic Cincinnati Chili John Authentic Cincinnati Chili Jerimy Wallace Recipe Summary Prep: 15 mins Cook: 3 hrs 30 mins Additional: 8 hrs Total: 11 hrs 45 mins Servings: 10 Yield: 10 servings Nutrition Info Ingredients Decrease Serving 10 Increase Serving Adjust Original recipe yields 10 servings Ingredient Checklist 2 pounds lean ground beef 1 quart water, or amount to cover 2 onions, finely chopped 1 (15 ounce) can tomato sauce 2 tablespoons vinegar 2 teaspoons Worcestershire sauce 4 cloves garlic, minced ½ (1 ounce) square unsweetened chocolate ¼ cup chili powder 1 ½ teaspoons salt 1 teaspoon ground cumin 1 teaspoon ground cinnamon ½ teaspoon ground cayenne pepper 5 whole cloves 5 whole allspice berries 1 bay leaf
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Directions: |
Directions:Step 1 Place the ground beef in a large pan, cover with about 1 quart of cold water, and bring to a boil, stirring and breaking up the beef with a fork to a fine texture. Slowly boil until the meat is thoroughly cooked, about 30 minutes, then remove from heat and refrigerate in the pan overnight.
Step 2 The next day, skim the solid fat from the top of the pan, and discard the fat. Place the beef mixture over medium heat, and stir in the onions, tomato sauce, vinegar, Worcestershire sauce, garlic, chocolate, chili powder, salt, cumin, cinnamon, cayenne pepper, cloves, allspice berries, and bay leaf. Bring to a boil, reduce heat to a simmer, and cook, stirring occasionally, for 3 hours. Add water if necessary to prevent the chili from burning. |