"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Quiche Lorraine Recipe

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This recipe for Quiche Lorraine, by , is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary (Frieders) Hassert
Added: Friday, January 13, 2006


4 sticks prepared pie crust
2 cups crated cheddar cheese
1 lb. cook bacon - diced
1 diced onion
4 eggs
1 tsp. salt
pinch nutmeg
pepper to taste
2 1/2 cups milk

Spread prepared pie crust in pie in pie pan. Partially bake @ 425 for 5 min. Make sure to score prior to baking. Let cool.

Sprinkle cheese, onion & bacon over pie crust. Beat eggs, seasoning and pour over crust. Dot with butter.

Bake @ 375 for 25 min.




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