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Sugar Cookie Glaze Recipe

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This recipe for Sugar Cookie Glaze is from Carol Gentry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 C. confectioners' sugar
1 T. light corn syrup
2 T. milk or water
1 tsp. vanilla (or other flavor extract)
food coloring

Directions:
Directions:
1) Stir sugar, corn syrup, milk (or water) and vanilla together.
2) Stir in food coloring a few drops at a time until you reach the desired color.

Number Of Servings:
Number Of Servings:
1/2 cup
Preparation Time:
Preparation Time:
5 min.
Personal Notes:
Personal Notes:
This glaze hardens quickly (instead of over night like so many). It dries hard enough to stack the cookies.

Notes:
* Make one batch at a time. It's unmanageable in anything larger.
* Children's water color brushes or those used for painting chocolate molds work well.
* Make sure to put down wax paper or parchment paper on your work surface to catch the drips. Or put cookies on a cooling rack atop a cookie sheet.
* This glaze must be stirred each time you use it or dries with a mottled look.

 

 

 

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