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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Seasoned Pretzels Recipe

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This recipe for Seasoned Pretzels is from The Hoffman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Larger roaster
24 oz bag pretzels
1 package Hidden Valley Dressing (original)
1 C Oval Reddenbacher buttery popping oil
1 tsp lemon pepper
1/4 tsp garlic powder
Directions:
Directions:
Mix dressing, lemon pepper, garlic powder into large bowl with 1 cup of oil, mix
pour over pretzels in roaster, stir every 10 minutes for 45-60 minutes
place on cookie sheet and bake 250º for 30 minutes.
Preparation Time:
Preparation Time:
1 hour 45 minutes

 

 

 

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