"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
6 large baking potatoes 3 slices bacon 1/2 c. sour cream 1/2 c. milk 1 1/2 t. salt 1/8 t. pepper 4 chopped green onions 1/2 c. cheddar cheese, grated
Preheat oven to 400 degrees. Wash and rub potato skins with oil. Bake 1 hour. Let cool. Cook bacon; crumble and set aside, Turn oven down to 350. Cut potatoes in halves. Scoop out potato; mash and add all ingredients, except cheese and bacon. Put back in shell. Sprinkle with cheese and bacon. Cook 10 minutes.
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