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Broccoli Cheddar Breakfast Bake Recipe

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This recipe for Broccoli Cheddar Breakfast Bake is from The Maryland Albers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups small broccoli florets
9 eggs
1 cup unsweetened almond milk
1/4 tsp salt
1/4 tsp ground pepper
1/4 tsp cayenne pepper
Cooking spray
4 oz shredded, reduced fat cheddar cheese
Directions:
Directions:
Preheat oven to 375º
In a large microwavable safe dish, add broccoli with 2-3 tsp water. Microwave on high for 3-4 minutes or until tender. Transfer broccoli to colander to drain off any excess liquid.
Meanwhile, whisk together the eggs, milk, and seasonings in the medium-sized mixing bowl.
Arrange broccoli on the bottom of a lightly greased 13X9 inch baking dish. Sprinkle the cheese over the broccoli and then pour the egg mixture over top.
Bake (uncovered) for 40-45 minutes or until center is set and top forms a light brown crust.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I double this recipe. You can cut in serving size portions and freeze for grab and go breakfasts. I put parchment paper in between to keep them from sticking together.

 

 

 

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