Seafood Gumbo Recipe

Tried it? Rate this Recipe:

This recipe for Seafood Gumbo is from The Bartlett~Harmon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Cajun

Ingredients:	Ingredients: 3 lbs crawfish tails 3 lbs large fresh shrimp 3 lbs crab legs Fresh okra (amount of your choosing) 2 packs of sausage cut up 4 cans diced tomatoes 5 onions diced 5 large bell pepper diced 1 dozens eggs 1 garlic Cajun seasoning ( of your choice)

Directions:	Directions: 1. First smother down diced tomatoes, okra, diced onions, dice bell peppers , and some garlic . 2. After that is smothered down , add the water . Bring to a boil for about an hour , add 6 eggs, but don't let the eggs completely cook before stirring , (stir to break up the eggs , like you would in an egg drop soup.) 3. Add the seafood and the sausage and let it cook until both the seafood and sausage is throughly cooked . 4. Season to taste with the Cajun Seasoning. (Everyone is different with seasoning, but I usually add a tiny bit of Tony's . but the main flavors come from the sea food anyway.)

Number Of Servings:	Number Of Servings: 15 QT Pot

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

32W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Seafood Gumbo Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings: