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Hot Crab Dip Recipe

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This recipe for Hot Crab Dip is from The Bartlett~Harmon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8oz softened cream cheese
2 cans of crab meat
1 cap full of crab boil
5 tablespoons of mayo
1 table spoon of lemon pepper
A tablespoon of garlic powder
1 table spoon of Tony's
And chopped green onions
Directions:
Directions:
1. Boil crab meat in 1 cap of crab boil drain and Combine with the softened cream cheese then add all the ingredients above stir top with chopped green onions.

2. Cover and put in refrigerator for about 6-8 hours.

 

 

 

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