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Barszcz Wigilijny - Borscht Christmas Eve Recipe

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This recipe for Barszcz Wigilijny - Borscht Christmas Eve is from VERICAST: BAKE THE WORLD A BETTER PLACE , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 kg buraków
1 kg jabłek
5 listków laurowych
Majeranek (do smaku)
Kromka chleba razowego
Kilka ząbków czosnku
3 łyżki miodu
Sól
Pieprz
Ocet


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4 kg of beetroot
1 kg of apples
5 bay leaves
Marjoram (to taste)
A slice of whole grain bread
A few cloves of garlic
3 tablespoons of honey
salt
Pepper
Vinegar

Directions:
Directions:
Buraki wyszorować I pokroić w słupki
Jabłka pokroić w ósemki i usunąć gniazda nasienne
Pokrojone buraki i jabłka włożyć do dużego garnka
Dodać liście laurowe, majeranek, kromkę razowego chleba
Całość zalać zimna wodą, aby przykryć wszystkie składniki
Barszcz podgrzewać, aż się zagotuje
Zdjąć z ognia, zakwasić octem i odstawić na 10-12 godzin
Po tym czasie przecedzić na gęstym sicie, ponownie doprowadzić do wrzenia i doprawić solą, czosnkiem, pieprzem i miodem

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Scrub the beetroot and cut into sticks
Cut the apples into wedges and remove the seeds
Put the sliced ​​beetroot and apples in a large pot
Add bay leaves, marjoram, and a slice of whole grain bread
Pour cold water over it all to cover all ingredients
Heat the borscht until it boils
Remove from heat, acidify with vinegar and set aside for 10-12 hours
After this time, strain on a fine sieve, bring to the boil again and season with salt, garlic, pepper and honey

Personal Notes:
Personal Notes:
Note, this recipe was translated from Polish to English and may require tweaks or adjustments.

 

 

 

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