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Spaghetti z sosem Passata i wędzonym tofu - Spaghetti with Passata sauce and smoked tofu Recipe

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This recipe for Spaghetti z sosem Passata i wędzonym tofu - Spaghetti with Passata sauce and smoked tofu is from VERICAST: BAKE THE WORLD A BETTER PLACE , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Makaron spaghetti 1op
Wędzone tofu 1op
Passata 500ml lub pomidory w puszce
Cebula 1szt
Ser parmesan starty
Cukier, zioła
Oliwa, sól, pieprz
Świeża bazylia

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1 pkg Spaghetti pasta
1 pkg Smoked tofu
2 cans whole tomatoes
1 Onion
Parmesan cheese grated
Sugar, herbs
Oil, salt, and pepper
Fresh basil
Directions:
Directions:
Ugotować makaron zgodnie z przepisem
Na patelni podsmażyć przeciśnięty czosnek i pokrojoną w kostkę cebulę
Tofu odcedzić , rozgnieść i smażyć na patelni do uzyskania ciemniejszego koloru
Do całości wlewamy passatę lub 2 puszki pomidorów i chwilę dusimy
Dodajemy pokrojoną bazylię i przyprawy
Makaron wyłożyć na talerz, polać sosem
Całość posypać startym serem i udekorować bazylią

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Cook the pasta according to the recipe
In a frying pan, fry the pressed garlic and the diced onion
Drain the tofu, mash it and fry it in a pan until it is darker in color
Pour passata or 2 cans of tomatoes to the whole and stew for a moment
Add chopped basil and spices
Put the pasta on a plate and pour over the sauce
Sprinkle everything with grated cheese and decorate with basil
Personal Notes:
Personal Notes:
Note, this recipe was translated from Polish to English and may require tweaks or adjustments.

 

 

 

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