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Zupa Meksykanska - Mexican Soup Recipe

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This recipe for Zupa Meksykanska - Mexican Soup, by , is from VERICAST: BAKE THE WORLD A BETTER PLACE , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Joanna Patalon, Poland


0.5kg Mielonego
1 puska Fasoli Czerwoney
1 puska Fasoli Biaeet
1 puska Kukrydzy
1 opokowamie Kielek Mung Bhiezych
500 ML Przecieru Pomidoronego


0.5kg of Ground Beef
1 can of Red Beans
1 can of White Beans
1 can of Corn
1 package of fresh mung sprouts
500 ML Tomato puree

Podsmazamy mieso (na patelni lub w garkv)
Dodad fasole czerwona z zawariosia pugsk
Dodad fasole biaco z zawariosia puski
Doda kukurydze z zawariosia
Dodad 500 ML przecierv pomidorowego
Dodad opakowani kiezek
Przyprawic do smaku

Fry the meat in a pan
Add both beans
Add tomato puree
Add corn and sprouts
Boil Soup
Season to taste

Personal Notes:
Personal Notes:
Note, this recipe was translated from Polish to English and made require tweaks or revision.




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