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SWEET POTATO FRITTERS Recipe

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This recipe for SWEET POTATO FRITTERS is from A Taste of Tradition 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup + 2 T all-purpose flour
1 t baking powder
⅔ cup of milk
2 eggs beaten
2 T butter
4 slices of bacon, cooked and crumbled
2 cups of shredded uncooked sweet potatoes
oil
maple syrup
Directions:
Directions:
Combine flour and baking powder; stir well. Add milk, eggs, and butter. Stir until smooth. add bacon and sweet potatoes, stirring well. Heat 3 to 4 inches of oil to 375º in a Dutch Oven. Carefully drop batter by rounded tablespoonfuls into the hot oil. Cook only a few at a time, turning once. Fry for 2 minutes or until fritters is golden brown. Drain well on paper towels. Serve warm with maple syrup.
Number Of Servings:
Number Of Servings:
3 Dozen

 

 

 

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