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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cinnamon Coffee Scones Recipe

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This recipe for Cinnamon Coffee Scones is from Our Families Cooking with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c self-rising flour
2 T cinnamon
6 T sugar
1 1/2 sticks (3/4 c) unsalted butter
2 eggs
1/4 c strong brewed coffee
1/4 c milk
1/2 c golden raisins or chopped dried apricot
1/2 c pecans, chopped
extra milk and sugar for topping
Directions:
Directions:
Preheat oven to 400º. Grease a baking sheet.

Stir together flour, cinnamon and sugar. Cut butter into tablespoon pieces and blend into dry ingredients with a pastry blender.

Mix together eggs, coffee, and milk. Stir into dry ingredients to form a soft ball. Stir in fruit and nuts.

Turn dough out onto a floured surface, and gently pat into a circle, 1/2 inch thick. With a floured knife cut circle into wedges 6-8 per circle. Place scones on greased baking sheets. Brush tops with milk and sprinkle with sugar.

Bake 12-15 minutes or until toothpick comes out clean and golden brown. Serve hot.
Number Of Servings:
Number Of Servings:
1 dozen

 

 

 

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