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Honey Cream Cheese Biscuits Recipe

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This recipe for Honey Cream Cheese Biscuits is from Our Families Cooking with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 3/4 c all-purpose flour
1 T baking powder
1/2 tsp baking soda
1/2 tsp baking soda
4 oz cream cheese, chilled and cut into 1/2 inch pieces
1 c buttermilk


Honey Butter
1 c butter
1/4 c honey
Directions:
Directions:
Preheat oven to 450º.

In a large mixing bowl, whisk together flour, baking powder, baking soda, and salt. Using a pastry blender, cut in butter and cream cheese until mixture resembles coarse crumbs. Stir in buttermilk until just combined.

Turn dough out onto a floured surface and knead just until dough comes together . Do not overwork the dough. Roll out to 1/2 - 3/4 inch thick. Cut with a biscuit cutter.Place biscuits on a greased baking sheet.

Bake 10-15 minutes, until golden brown.

Meanwhile, melt 1 cup butter and stir in honey until well combined. Brush baked biscuits with honey butter, then return to oven for 5 more minutes.

Cool on wire rack 5 minutes before serving.
Number Of Servings:
Number Of Servings:
12 biscuits
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Buttermilk = 1 c milk with 1 TBSP vinegar or lemon juice, let stand 15 minutes; overnight is better.

 

 

 

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